Everything you need to get the most out of Kitchen Control.
Kitchen Control follows the natural workflow of a professional kitchen.
Scan supplier invoices to auto-create ingredient records and update prices.
Add allergens, pack sizes, supplier info and live costing data.
Scan labels or manually assign allergens to stay compliant.
Track trim loss and calculate true usable ingredient costs.
Combine ingredients and yields into fully costed recipes.
Build customer-facing dishes with live GP% and allergen tracking.
Organise dishes into menus with automatic course ordering.
Generate allergen matrices for front of house and compliance.
Create ingredient order lists from your menus automatically.